THE HELPINGSTINE 4TH OF JULY BBQ BLOWOUT
Mark your calendars for Monday the 4th of July. As always we, and by we I mean Andrew, will be cooking a specialty meat, this year Andrew has decided to smoke pheasant. He actually shot these pheasant himself, watch out for BBs. We will also have smoked pork ribs and grilled pineapple. We decide to leave it at that so if you would like to have a different protein be sure to bring it with you, Andrew will grill it up for you. In case you are unaware, we have moved a few doors down so if you need the address feel free to text Andrew or I for the address. It all starts around 6 PM. We hope you can make it. P.S. This is also a good opportunity to say Good Luck to Trevor before he leaves.
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